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Socca (Provencal Chickpea Flatbread)
Ingredients
  • 1 cup garbanzo bean flour (aka chickpea flour)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sea salt
  • 1 cup water , room temperature
  • 3 ½ tablespoons extra virgin olive oil , divided
  • 1 medium yellow onion , thinly sliced
  • 2 teaspoons chopped fresh rosemary
  • extra olive oil for brushing
  • extra pepper for sprinkling
Steps
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