Amish White Bread

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

2 cups warm water (around 110°F)

⅓ cup granulated sugar (67g)

2 Tablespoons honey

1 ½ Tablespoons active dry yeast

¼ cup vegetable or canola oil

1 ½ teaspoons salt

5 ½ to 6 cups bread flour, scooped & leveled (846g)

2 Tablespoons salted butter, for brushing or rubbing on top of the finished loaves

Directions at houseofnasheats.com

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