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Fettuccine with Asparagus
Ingredients
  • 6 fresh asparagus spears, about ½ pound
  • 10 ounces fresh fettuccine or ¾ pound dried fettuccine
  • 2 tablespoons butter
  • ⅛ teaspoon freshly grated nutmeg
  • 2 tablespoons finely chopped fresh basil or parsley
  • ½ cup freshly grated Parmesan cheese
  • Freshly ground pepper and salt to taste
Steps
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