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Classic Italian Pastina
Ingredients
  • 1 cup reduced-sodium chicken broth (8 oz), or water
  • ½ cup dry pastina (3 oz)
  • 1 tablespoon butter, salted or unsalted
  • 6 tablespoon warm milk, more or less to taste
  • Ground black pepper, to taste
  • Grated Parmesan or Pecorino Romano, optional (to taste)
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