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Slow Cooker Chicken Burrito Bowl
Ingredients
  • subheading: For the Burrito Bowls:
  • 1 jar (16 ounces) chunky salsa
  • 1 pound boneless, skinless chicken thighs
  • 2-½ cups less-sodium chicken broth
  • 2 teaspoons chili powder
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • 2 cups instant brown rice
  • 1 cup corn kernels (fresh or frozen)
  • subheading: For Garnish:
  • Chopped avocado
  • Chopped cilantro
  • Chopped red onion
  • Chopped tomatoes
  • Lime wedges
  • Sour cream (or Greek yogurt)
  • Shredded Colby Jack cheese
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