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Ingredients
  • 1 quart cherry tomatoes, halved
  • ¼ cup canola oil
  • 3 tablespoons white vinegar
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¼ cup minced fresh parsley
  • 1 to 2 teaspoons minced fresh basil
  • 1 to 2 teaspoons minced fresh oregano
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