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Creamy Garlic Pasta with Greens
Ingredients
  • 1 pound spaghetti
  • Salt and black pepper
  • ¾ cup mayonnaise
  • 1 lemon
  • 3 large cloves garlic
  • 2 tablespoons olive oil
  • 8 to 10 ounces baby or pre-cut cooking greens (such as kale, chard, spinach or collard greens)
  • Crushed red pepper, optional
Steps
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