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  • subheading: For the Graham Cracker Crust:
  • 2 cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 4 ounces unsalted butter, melted
  • subheading: For the Lemon Cheesecake Bars:
  • 3 (8 ounce) packages full-fat cream cheese very soft
  • 1 cup full-fat sour cream at room temperature
  • 1 and ⅓ cups granulated sugar
  • 1 Tablespoon lemon zest
  • 3 large eggs at room temperature
  • 2 large egg yolks at room temperature
  • ⅓ cup heavy cream at room temperature
  • ½ cup lemon juice freshly squeezed
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