Panera Bread Fennel and Sunchoke Salad with Oranges and Mint

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 medium fennel bulbs (24 ounces total), trimmed, cored and cut into 2" long matchsticks (about 3 cups)

1 pound sunchokes, peeled and cut into matchsticks (about 2 cups)

4 ounces red radishes (about 6), scrubbed and cut into matchsticks (about 1 cup)

3 large seedless navel oranges

Juice of 1 lime

½ cup walnut oil or extra virgin olive oil

½ teaspoon salt

⅛ teaspoon ground black pepper

¼ cup chopped fresh mint

1 tablespoon chopped toasted walnuts

1 Panera Bread Three Seed Demi, sliced and toasted

Directions at panerabread.com

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