https://www.copymethat.com/r/KMohIeq7L/dumplings-with-chile-crisp-recipe-with-v/
135103364
WvISPPE
KMohIeq7L
2024-05-03 21:42:16
Dumplings with Chile Crisp Recipe (With Video)
loading...
X
Ingredients
- 8 ounces firm tofu, cut into ¼-inch slices
- 6 ounces spinach, watercress or baby bok choy, finely chopped (3 cups)
- 3 ounces garlic chives or scallions, thinly sliced (1 cup)
- 1 teaspoon kosher salt
- 2 celery stalks, finely chopped (½ cup)
- 1 tablespoon soy sauce, plus more for serving
- 1 tablespoon chile crisp, plus more for serving
- 35 homemade dumpling wrappers or store-bought round wrappers
- Grapeseed or other neutral oil, for frying
- Chinese black vinegar or rice vinegar and sesame oil, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!