Chile Colorado

cooked.wiki

Joe Zeuqsav

8 guajillo chiles, (stems removed and seeded)

2 ancho chiles, (stems removed and seeded)

1 árbol chiles, (stem removed and seeded (or more if you like spicy food))

½ medium yellow onion, (quartered)

1 teaspoon dried oregano

1 teaspoon kosher salt

1 clove garlic

½ teaspoon ground cumin

2 pounds beef stew meat (like chuck shoulder or roast), (cut into ½-inch squares)

2 tablespoons all-purpose flour

½ teaspoon kosher salt, (plus more to taste)

¼ teaspoon freshly ground black pepper

2 tablespoons cooking oil

3 cups beef broth, (divided (or chicken or vegetable broth))

2 bay leaves

Directions at cooked.wiki

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