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Brownie Pudding Dessert
Ingredients
  • subheading: BROWNIE LAYER:
  • 1 ½ cups (186 g) all-purpose flour
  • ⅓ cup (42 g) dark cocoa
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 4 large eggs, room temperature
  • 2 cups (400 g) granulated sugar
  • ¾ cup (1 ½ sticks / 170 g) butter, softened or room temperature
  • 2 teaspoons vanilla
  • subheading: CREAM CHEESE LAYER:
  • 8 ounces (1 package) cream cheese, room temperature
  • ½ cup (62.5 g) confectioners' sugar
  • 8 ounces cool whip
  • subheading: PUDDING LAYER:
  • 1 box (5.1 ounces) instant chocolate pudding
  • 2 cups milk
  • subheading: TOPPINGS:
  • 8 ounces cool whip
  • Hot fudge or chocolate syrup
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