https://www.copymethat.com/r/KMQDrthOl/japanese-style-kewpie-mayo/
130611616
Y85xg5R
KMQDrthOl
2024-05-09 17:05:38
Japanese-Style (Kewpie) Mayo
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Ingredients
- 2 tablespoons (30ml) rice vinegar
- 1 tablespoon plus 1 teaspoon (20ml) malt vinegar
- 1 teaspoon (4g) Diamond Crystal Kosher salt; for table salt, use half as much by volume or the same weight
- ½ teaspoon MSG powder (see note)
- ½ teaspoon Japanese mustard powder
- ⅛ teaspoon hon-dashi powder (see note)
- ⅛ teaspoon garlic powder
- 2 large egg yolks (30g)
- 1 cup (240ml) vegetable oil
Steps
Directions at seriouseats.com
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