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Low-Carb Chocolate Zucchini Cake
Ingredients
  • Chocolate Zucchini Cake
  • 220 g ( 8 oz) butter softened
  • 5 tablespoon granulated sweetener of choice or more, to taste
  • 2 teaspoon vanilla extract
  • 5 eggs - medium medium
  • 200 g ( 2 cups) almond meal/flour
  • 2 teaspoon baking powder
  • 45 g ( ½ cup) cocoa powder (unsweetened) unsweetened
  • 4 cups grated/shredded zucchini measure before squeezing liquid out, loosely packed
  •  
  • Serving suggestion (optional)
  • 125 ml ( ½ cup) heavy whipping cream optional
  • 6 Strawberries optional
  • subheading: EQUIPMENT:
  • Measuring cups and spoons
  • Mixing bowls
  • Food processor
Steps
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