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Ingredients
  • subheading: For the Crust:
  • 60 Nilla Waffers
  • ⅓ cup butter melted
  • ¼ cup granulated sugar
  • subheading: For the Ganache Layer:
  • 4 oz milk chocolate chips
  • ½ cup heavy cream
  • subheading: For the Peanut Butter Cup Layer:
  • 9 full sized peanut butter cups
  • subheading: For the Peanut Butter Filling:
  • 2 TBSPs granulated sugar
  • 1 cup heavy cream cold
  • 1 cup creamy peanut butter
  • 8 oz cream cheese room temperature
  • ½ cup granulated sugar
  • ½ tsp vanilla extract
  • subheading: Chocolate Drizzle:
  • ½ cup milk chocolate chips
  • subheading: Chocolate Whipped Cream Frosting:
  • 2 TBSPs granulated sugar
  • 1 cup heavy cream
  • 2 TBSPs unsweetened cocoa powder
  • ½ cup powdered sugar
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