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Ingredients
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon butter
  • 1 red bell pepper , finely diced
  • 1 yellow onion , finely diced
  • 2 ribs celery , finely diced
  • 2 cloves garlic , minced
  • 2 15 oz cans black beans , undrained
  • 2 teaspoons chicken bouillon paste
  • ½ teaspoon ground cumin
  • 3 cups cold leftover cooked white rice
  • ⅓ cup salsa lizano
  • ¼ cup finely chopped cilantro
  • subheading: For Serving (Optional):
  • warm corn tortillas
  • Eggs - scrambled or fried
  • fried plantains
  • Instructions
  • Drain black beans, but reserve the bean broth from the can, and set aside.
  • Sauté Veggies: Heat a skillet over medium high heat. Add oil. Once hot, add butter, bell pepper, onion and celery and sauté for 5 minutes. Add garlic and cook 1 minute.
Steps
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