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Ingredients
  • 16 White Mushrooms
  • 1 Cup Mozzarella Cheese
  • 12 Ounces  Mezzettas Marinara Sauce or Rao’s Marinara Sauce
  • 8 Slices Uncured Pepperoni
  • 1 TBSP Fresh Basil
  • ½ TBSP Granulated Garlic
  • ½ TBSP Dried Oregano
  • 1 TSP Onion Powder
  • ¼ TSP Pink Himalayan Salt
  • ¼ TSP Black Pepper
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