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Instant Pot Bourbon Sticky Toffee Pudding
Ingredients
  • ⅛ Teaspoon Cloves
  • ½ Teaspoon Cinnamon
  • 1 Egg
  • 1 Teaspoon Baking powder
  • ⅔ Cup Flour
  • 2 Tablespoons Milk
  • 3 Tablespoons Unsalted butter
  • 2 Tablespoons Good quality bourbon
  • 6 Tablespoons Hot water
  • ½ Teaspoon Baking soda
  • ½ Cup Chopped dates
  • ⅛ Teaspoon Allspice
  • ¼ Teaspoon Salt
  • ½ cup store bought salted caramel sauce
Steps
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