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  • subheading: Crust:
  • 1 ½ cup graham cracker crumbs
  • ¼ cup powdered sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 5 tablespoons unsalted butter melted
  • subheading: Filling:
  • 12 ounces cream cheese room temperature
  • 1 14- ounce can sweetened condensed milk
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 21- ounce can pie filing for topping optional
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