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How to Make Colcannon
Ingredients
  • 2 to 2.5 lbs of potatoes
  • 3 to 4 lightly packed cups of chopped kale and or cabbage
  • 1 cup of milk or cream
  • ½ cup of butter, divided (+ more for serving)
  • 3 green onions, chopped
  • Salt and pepper to taste
Steps
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