Mushroom Bolognese Spaghetti Squash Casserole

theroastedroot.net

Debbiej0610

subheading: MUSHROOM BOLOGNESE SAUCE:

2 tablespoons olive oil

½ large onion finely chopped

8 ounces baby bella mushrooms or crimini mushrooms, quartered

5 cloves garlic minced

1 teaspoon rosemary fresh or dried

2 teaspoons dried oregano

2 teaspoons paprika

½ teaspoon red pepper flakes optional

1 teaspoon sea salt

1 28- ounce can crushed tomatoes undrained

2 tablespoons fresh basil chopped

subheading: SPAGHETTI SQUASH CASSEROLE:

1 large spaghetti squash roasted

1 ½ cups mozzarella cheese grated

¼ cup Parmesan cheese grated, see note*

⅓ cup ricotta cheese

Directions at theroastedroot.net

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