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Ingredients
  • 2 cups milk of choice
  • 2 cups vegetable stock
  • 1 cup quick-cooking grits yellow or white
  • kosher salt and freshly ground black pepper to taste
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • 1 tsp Italian seasoning
  • 1 tsp smoked paprika
  • 1 large lemon juiced
  • 1 ½ lb large raw shrimp peeled and deveined
  • ½ bunch of fresh parsley leaves finely chopped
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