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Ingredients
  • ¼ cup cassava flour
  • ¼ cup tigernut flour
  • 2 tbsp coconut flour
  • 2 tbsp gelatin
  • 1 tsp ginger powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 3 tbsp coconut sugar
  • ⅓ cup palm shortening
  • 2 tbsp water
  • 1 tbsp blackstrap molasses
  • ½ tsp vanilla extract
  • 1 tbsp coconut sugar
  • 1 tsp arrowroot powder
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