Deer Valley Beef and Wild Mushroom Stew

pressurecookingtoday.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

2 lbs. beef stew meat, cut into bite size pieces*

Salt and freshly ground black pepper, for seasoning

1 tablespoon vegetable oil, plus more as needed

6 tablespoons butter

2 shallots, diced small

1 white onion, diced

1 teaspoon garlic, pureed

¾ cup white wine

3 cups shiitake mushroom stock

2 teaspoons paprika

1 sprig fresh thyme

1 sprig fresh rosemary

1 bay leaf

3 oz. oyster mushrooms

3 oz. shiitake mushrooms

3 oz. crimini mushrooms

2 tablespoons lemon juice

¼ cup all-purpose flour

¼ cup cold water

¾ cup heavy cream

¼ cup fresh parsley, chopped

Directions at pressurecookingtoday.com

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