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Sauteed Cabbage
Ingredients
  • 1 small head green cabbage about 2 ½ pounds
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ tablespoon apple cider vinegar plus additional to taste
  • 1 tablespoon chopped fresh thyme optional
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