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Ingredients
  • subheading: Cake:
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • ¼ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • ½ cup buttermilk
  • subheading: Lemon Cream Filling:
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • ½ cup lemon curd
  • subheading: Frosting:
  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon lemon juice
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