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Ingredients
  • subheading: Cinnamon Rolls:
  • ½ cup warm water
  • 2 packages yeast
  • 2 tablespoons sugar
  • 1 (3 ½ ounce) package instant vanilla pudding
  • 2 cups milk
  • ½ cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon salt
  • 8 cups all-purpose flour
  • 1 cup unsalted butter, melted
  • 2 cups brown sugar
  • 2 tablespoons cinnamon
  • subheading: Cream Cheese Frosting:
  • 1 8-ounce package cream cheese, softened (room temperature)
  • ½ cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 3 cups powdered sugar
  • 2 tablespoons milk
Steps
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