Skillet Hamburger Stroganoff

foodnetwork.com

Love2cook

1 pound 90 percent lean ground beef

Kosher salt and freshly ground black pepper

1 (10-ounce) package white mushrooms, halved or quartered, if large

1 tablespoon extra-virgin olive oil

1 small onion, chopped

1 carrot, peeled and cut into ¼-inch dice, 1 cup

3 cloves garlic, finely chopped

½ teaspoon paprika

1 tablespoon tomato paste

1 (15-ounce) can low-sodium beef broth

1 ½ cups water

1 tablespoon Worcestershire sauce

2 cups (6-ounces) calcium and fiber enriched penne pasta, (recommended: Ronzoni Smart Taste)

¼ cup (2 ounces) ⅓ less fat cream cheese, room temperature

¼ cup reduced-fat sour cream

2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh chives

Directions at foodnetwork.com

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