https://www.copymethat.com/r/KL6W1dupK/daifuku-da-fu/
124677236
fKEewd5
KL6W1dupK
2024-05-18 12:42:32
Daifuku 大福
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Ingredients
- ¾ cup shiratamako (glutinous rice flour/sweet rice flour) (or use mochiko; see the measurement below)
- ¼ cup sugar (do not omit; the sugar helps the mochi stay soft)
- ¾ cup water
- ½ cup potato starch or cornstarch
- 1½ cup sweet red bean paste (anko) (I use tsubuan chunky paste; you can make Homemade Anko)
- subheading: To Substitute Shiratamako with Mochiko, Use:
- ¾ cup mochiko (glutinous rice flour/sweet rice flour)
Steps
Directions at justonecookbook.com
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