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Asian Gyoza Sauce for Egg Rolls
Ingredients
  • ½ cup rice vinegar
  • ½ cup low-sodium soy sauce
  • ⅓ cup thinly sliced green onions
  • 1 garlic clove, minced
  • 1 teaspoon sesame oil
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon minced fresh ginger root
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