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Sheet Pan Chicken Thighs
Ingredients
  • ½ c. (1 stick) butter, softened, divided
  • 1 ¼ lb. baby potatoes, halved
  • kosher salt
  • freshly ground black pepper
  • 1 lemon zested and thinly sliced
  • 4 tsp. chopped fresh thyme, divided, plus more leaves for serving
  • 1 ½ tsp. dried oregano, divided
  • 2 ½ lb. bone-in skin-on chicken thighs
  • 1 small red onion, halved and cut into ¾" wedges
  • 5 cloves garlic, unpeeled
Steps
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