Ottolenghi's Roast Lamb Shawarma

outbacklamb.com.au

Bindi

1 leg of lamb, on the bone

2 teaspoons black peppercorns

5 cloves

1⁄2 teaspoon cardamom pods

1⁄4 teaspoon fenugreek seeds

1 teaspoon fennel seeds

1 tablespoon cumin seeds

1 star anise

1⁄2 cinnamon stick

1 tablespoon grated nutmeg, about half a pod

1⁄4 teaspoon ground ginger

1 tablespoon sweet paprika

1 tablespoon dried sumac

3⁄4 tablespoon kosher salt

1 3-inch piece of fresh ginger, peeled and grated

3 garlic cloves, peeled and crushed

3⁄4 cup chopped cilantro, stems and leaves included 4 tablespoons fresh-squeezed lemon juice

1⁄2 cup peanut or other neutral oil

Directions at outbacklamb.com.au

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