https://www.copymethat.com/r/KKmRGd9Yd/cream-of-chicken-soup/
118893557
e1CirA7
KKmRGd9Yd
2024-05-19 16:05:04
Cream of Chicken Soup
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Ingredients
- 2 cups Massel chicken style liquid stock
- 3 (900g) chicken marylands, skin removed
- 1 large brown onion, chopped
- 2 celery stalks, chopped
- 1 medium leek, trimmed, halved, washed, chopped
- 50g butter
- ⅓ cup plain flour
- ½ cup pure cream
- ¼ cup finely chopped fresh flat-leaf parsley leaves
Steps
Directions at taste.com.au
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