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Ingredients
  • 450g ( 3 cup) white flour , plain / all purpose
  • 600ml ( 2.25 cup 3 tbsp) warm water , tap water (200g) (Note 1)
  • 1.5 tsp salt , cooking/kosher salt (ΒΌ tsp table salt)
  • 1.5 tsp white sugar
  • 3 tsp baking powder
  • subheading: YEAST MIXTURE:
  • 3 tsp yeast , instant/rapid rise OR dry active yeast (Note 2)
  • 3 tbsp warm water (just tap water)
  • subheading: COOKING:
  • 6 tbsp unsalted butter , melted (or vegetable oil)
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