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Saturday Afternoon Oven Pot Roast
Ingredients
  • 1 boneless beef chuck roast (2-½ pounds)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cups sliced sweet onion
  • 1 can (6 ounces) tomato paste
  • 4 garlic cloves, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon celery seed
  • ½ cup dry red wine
  • 1 carton (32 ounces) reduced-sodium beef broth
  • 6 medium carrots, cut into 1-½ inch pieces
  • ½ pound medium fresh mushrooms, quartered
Steps
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