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Ingredients
  • ⅓ cup raw cashews
  • ⅓ cup unsweetened plain plant yogurt
  • ⅓ cup fresh parsley, rough chop
  • 1 - .75 oz. package fresh chives, (about ⅔ cup rough chop)
  • 3 to 4  Tablespoons distilled white vinegar
  • 2 Tablespoons water
  • 2 Tablespoons unsweetened plain plant milk
  • 2 teaspoons lemon juice
  • 1 teaspoon miso *
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh tarragon leaves or pinch dried leaves (+/- to taste) (optional) *
  • Pinch dried dill weed
  • ½ teaspoon dried celery flakes
  • ½ to 1 teaspoon sea salt (+/- to taste) *
  • pinch black pepper
Steps
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