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Ingredients
  • subheading: SCALE:
  • 1 pound salmon fillet
  • 5 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons fresh chopped dill
  • 2 tablespoons fresh chopped parsley more for garnish
  • 2 teaspoons dried oregano
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, finely minced
  • Kosher salt
  • fresh cracked pepper
  • ¾ cup uncooked quinoa
  • 1 (15 oz.) can artichoke hearts
  • 1 cup halved grape tomatoes
  • 1 cup sliced English cucumber
  • 1 cup pitted assorted olives
  • ½ cup thinly sliced red onion
  • 4 oz. feta cheese, crumbled
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