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Mozzarella and Pesto Crescent Mini Tarts
Ingredients
  • 1 can (8 oz) refrigerated Pillsbury™ Crescent Dough Sheet
  • 1 tablespoon butter, melted
  • ¼ teaspoon garlic powder
  • ⅓ cup refrigerated basil pesto (from 7-oz container)
  • 12 fresh mozzarella cheese balls (1 inch), drained, (from 8-oz container), cut in half
  • 6 grape tomatoes, quartered
  • 3 tablespoons chopped fresh basil leaves
Steps
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