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Lemon Crepes
Ingredients
  • 2 ½ cups blueberries, raspberries, and/or sliced strawberries
  • 2 to 3 teaspoons honey
  • ¾ cup fat-free milk
  • ½ cup all-purpose flour
  • 1 egg
  • 1 tablespoon canola oil
  • 2 teaspoons sugar
  • 1 teaspoon finely shredded lemon peel
  • ½ cup mascarpone cheese, softened
  • 2 tablespoons honey
  • Finely shredded lemon peel (optional)
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