Festive Gluten Free Cranberry Bliss Bars

glutenfreeonashoestring.com

Katherine

subheading: For the bars:

1 ¾ cup (245 g) all purpose gluten free flour (I used Better Batter)

½ teaspoon xanthan gum (omit if your blend already contains it)

½ teaspoon kosher salt

⅛ teaspoon baking soda

1 teaspoon finely grated orange zest

6 ounces white chocolate chips

½ cup (80 g) dried cranberries, coarsely chopped

10 tablespoons (140 g) unsalted butter, at room temperature

1 ¼ cups (273 g) packed light brown sugar

3 eggs (150 g, weighed out of shell) at room temperature, beaten

1 tablespoon pure vanilla extract

subheading: For the frosting/topping:

4 ounces cream cheese, at room temperature

1 ¾ cups (200 g) confectioners’ sugar

⅛ teaspoon kosher salt

4 ounces white chocolate, chopped

½ cup (80 g) dried cranberries, roughly chopped

Directions at glutenfreeonashoestring.com

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