https://www.copymethat.com/r/ijfrauQJl/pan-seared-trout-with-serrano-ham-and-ch/
6473448
KKQuqGt
ijfrauQJl
2024-04-25 23:21:22
Pan-Seared Trout with Serrano Ham and Chile-Garlic Oil
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Ingredients
- Six 8-ounce trout fillets, with skin
- Salt
- Freshly ground pepper
- 6 thin slices of Spanish serrano or Ibérico ham
- ¼ cup plus 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, thinly sliced
- 1 fresh red chile, thinly sliced crosswise
- 3 tablespoons chopped parsley
- 2 tablespoons sherry vinegar
Steps
Directions at foodandwine.com
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