https://www.copymethat.com/r/KKQsjMTiF/orecchiette-with-nduja-shrimp-and-tomato/
95111905
GavkDnQ
KKQsjMTiF
2024-06-02 03:40:11
Orecchiette with ’Nduja, Shrimp and Tomatoes
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Ingredients
- Kosher salt
- 12 ounces orecchiette
- 2 slices day-old Italian bread, cut about ½-inch thick and torn into small pieces, or ½ cup panko bread crumbs
- 5 tablespoons olive oil
- Zest and juice from ½ lemon
- 2 tablespoons chopped Italian flat-leaf parsley
- 2 shallots, sliced
- 4 garlic cloves, sliced
- 4 ounces ’nduja, or fresh chorizo or pork sausage, casings removed
- 1 (14.5-ounce) can whole peeled tomatoes and their juices
- 12 ounces shrimp, peeled and deveined, tails removed, meat finely chopped
- 2 cups roughly chopped broccoli rabe (about ¼ pound)
- Red-pepper flakes (optional)
Steps
Directions at cooking.nytimes.com
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