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Ingredients
  • 2 chickens, breast fillets
  • 200 g brine
  • subheading: souvlaki pita breads:
  • spring onion, finely chopped
  • tomato, chopped
  • lettuce, chopped
  • olive oil
  • subheading: For the poultry brine:
  • 550 ml water
  • ½ lemon, cut in half
  • 3 bay leaves
  • ½ bunch parsley
  • ½ tablespoon(s) thyme, dry
  • 1 tablespoon(s) honey
  • 35 g salt, coarse
  • 2 clove(s) of garlic, with skin, crushed
  • 1 tablespoon(s) pepper corns
  • subheading: For the sauce:
  • 4 tablespoon(s) strained yogurt
  • 1 tablespoon(s) mustard
  • 1 tablespoon(s) honey
  • zest, of 1 lime (optional)
  • 1 tablespoon(s) juice, of 1 lime
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