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Ingredients
  • 2 tsp coconut oil
  • ½ red pepper (capsicum), deseeded and sliced
  • 2 spring onions (scallions), trimmed and sliced
  • 1 garlic clove, peeled and thinly sliced
  • 1 carrot, peeled and cut into short thin strips
  • 1 courgette (zucchini), sliced into half moons
  • ⅛ head red cabbage, shredded
  • 15 ml tamari sauce, (see Notes)
  • 25 g edamame beans, podded (see Notes)
  • 75 g firm tofu
  • ½ lime, juiced
  • 20 g bean sprouts
  • 15 g peanuts, roasted
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