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Southern Mac and Cheese
Ingredients
  • 1 package (16 ounces) elbow macaroni
  • 2 large eggs, room temperature
  • 1 can (12 ounces) evaporated milk
  • ΒΌ cup butter, melted
  • 2 tablespoons prepared mustard
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 8 ounces Velveeta, melted
  • 2 cups shredded mild cheddar cheese, divided
  • 2 cups shredded sharp cheddar cheese, divided
Steps
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