Cauliflower, Sultana & Almond Salad with Turmeric Dressing

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

**Note by BC: I prepare this salad raw, premix cauliflower florets with salt and let it marinate while preparing other ingredients. Other changes: I add 1/2 tbsp of Madras curry for punch and I don’t mix avocado with the dressing, just add it to the salad ingredients. Great recipe!

subheading: For the Salad:

1 Cauliflower, broken into small florets

2 small red onion, sliced

½ cup sultanas

½ cup toasted, shaved almonds

large handful of chopped coriander

subheading: For the Dressing:

4 Tbsp. apple cider vinegar

Juice and zest of 2 lemons

1 clove garlic, crushed

¼ large avocado

1 Tbsp. turmeric

1 Tbsp. raw honey

pinch himalayan sea salt

Note: Ingredients may have been altered from the original.

Directions at theflexifoodie.blog

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