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Ingredients
  • subheading: For The Dressing:
  • 2 to 3 tablespoons honey, warmed
  • Juice of 2 large limes
  • ¼ cup orange juice
  • subheading: For The Salad:
  • 2 large apples, cored and thinly sliced (Honeycrisp or gala apples will work)
  • 2 Bosc pears, cored and thinly sliced
  • 3 Clementine oranges, peeled and segmented
  • 3 kiwis, peeled and thinly sliced into rounds
  • 1 cup pomegranate arils
  • ½ cup chopped walnuts
  • 6 to 10 fresh mint leaves, chopped (optional)
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