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Chicken Noodle Soup from Scratch (Dak-Kalguksu) Recipe by Maangchi
Ingredients
  • 1 pound chicken breast
  • 16 cups water
  • 16 peeled garlic cloves (about ½ cup)
  • 1 medium onion, cut into quarters
  • 3½ cup all purpose flour, plus ⅓ cup flour to dust
  • ½ cup potato starch
  • 1 medium zucchini, cut into matchsticks (about 1½ cup)
  • 2 green onions, chopped
  • vegetable oil
  • toasted sesame oil
  • kosher salt
  • fish sauce (or soup soy sauce)
  • ground black pepper
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