Skinny Taco Salad

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subheading: SKINNY TACO SALAD INGREDIENTS:

1 head Romaine lettuce, washed and roughly chopped

1 avocado, peeled, pitted and diced

2 cups cherry or grape tomatoes, halved (if desired)

2 cups fresh cilantro leaves, loosely packed

1 cup shredded sharp cheddar cheese (I used the 2% lowfat cheese)

1 cup tortilla strips

1 can black beans, rinsed and drained

1 can whole kernel corn, drained

1 can black olives, drained

half of a small red onion, halved and thinly sliced

skinny cilantro lime dressing (see below)

subheading: SKINNY CILANTRO LIME DRESSING INGREDIENTS:

1 cup fresh cilantro, loosely packed

¼ cup orange juice

3 Tbsp. lime juice

1 Tbsp. honey (optional sweetener)

¼ tsp. ground cumin

⅛ tsp. salt

⅛ tsp. freshly-ground black pepper

2 Tbsp. olive oil

Directions at gimmesomeoven.com

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