Portobello Steaks & Butter Beans Mash

ottolenghi.co.uk

Preston Houser

subheading: Portobello steaks:

8 medium to large portobello mushrooms (about 650g), stems removed

10 garlic cloves, peeled

1 onion, peeled and cut into 6 wedges (150g)

1½ tbsp CHIPOTLE CHILLI FLAKES

1 red chilli (15g)

4 tsp cumin seeds, roughly crushed in a pestle and mortar

1 tbsp coriander seeds, roughly crushed in a pestle and mortar

2 tbsp tomato paste

400ml olive oil

subheading: Butter bean mash:

1 × 700g jar of good-quality cooked large butter beans, drained (500g) (we use Brindisa Navarrico large butter beans, but you can, of course, use tinned or cook your own)

1½ tbsp lemon juice

1 tbsp olive oil

flaked sea salt

Directions at ottolenghi.co.uk

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